Commercial Electric Dim Sum Steamer with Dry Boiling/Water Shortage Alarm, Independent Water Supply, Stainless Steel U-tube Heating for Perfect Steamed Buns

The Commercial Electric Steamer is designed for efficiency and versatility in both commercial and high-volume food preparation settings. It features four steam holes for simultaneous steaming of multiple items, accommodating a variety of food items in its large cooking area. With a wide temperature control range from 30-110°C, it allows for precise adjustments to meet different cooking requirements, ensuring the desired texture and taste for steamed buns, dumplings, and other dough-based foods. Safety is prioritized with an anti-dry burning device that prevents overheating and ensures even cooking. Compatible with various steamer types including steel, iron, wood, and bamboo, it offers flexibility to choose the most suitable steamer for specific needs. Ideal for breakfast shops, canteens, and restaurants, this stainless steel steamer boasts a 3000W power, a water tank size of 15*23*12cm, and a product net weight of 6.8KG. Dimensions are 48*45*19cm, suitable for steamers ranging from 11-22cm. The package includes the electric steamer unit (steamer not included).

• Constructed with thickened stainless steel, this noodle cooking machine boasts durability and rust resistance, making it ideal for long-term commercial use.
• Features a knob temperature control for easy operation, with a wide range of 30-110°C to meet various cooking needs and allow for precise adjustments.
• Designed with four top holes for simultaneous steaming of multiple ingredients, enhancing cooking efficiency and accommodating larger food volumes.
• Includes an anti-dry device to prevent dry-burning of the heating plate, ensuring safe operation and prolonging the machine's service life.
• Versatile in application, compatible with wooden, iron, and steel steamers, suitable for a variety of food service settings like breakfast shops and restaurants.