Manual Sushi Maker, Stainless Steel Commercial Sushi Riceball, for 25mm/35mm/45mm Dia of Sushi Roll, Riceball Making Machine for Japanese Restaurants, Snack Bar, Hotels

Product Overview The product is developed for the convenience of making kimbap. Spread rice and materials on the machine.After that, put the appropriate size of laver at the end of the rice,then pull the handle down, and the kimbap is finished. The thickness of the kimbap can be adjusted by the amount of rice and other ingredients.No need for professional technicians to operate, the average person can be proficient after using a few times. Product Parameters Material : 304 stainless steel and Food grade polytef tape Length of sushi roll: 7.5"(19cm) Diameter of sushi roll: 0.98"/1.38"/1.77"(25mm/35mm/45mm) Total 3 size with machine White die material: Food-grade PE Package size: 18.1"*15.3"*11.0" (46cm*39cm*28cm) Net weight/Gross weight: 12.3lbs(5.6kg)/15.2lbs(6.9kg)

• 3 Sizes (25mm/35mm/45mm) - High-gloss PE sushi mold set covers all sushi sizes. Swap sizes with one hand in 2 seconds—super time-saving. Polished rounded edges stop rice sticking, giving clean, pro-level shaping every time. Great for home chefs & small restaurants wanting consistent, restaurant-quality sushi.
• Food-Grade Material - Food-grade PE material ensures safe food contact. Built for frequent home use & meets light commercial needs (cafés, small sushi shops). Trusted quality that lasts—reliable for long-term sushi making.
• Easy Disassembly - Designed for easy disassembly and thorough cleaning. significantly reducing cleanup time and ensuring hygiene. Ideal for fast-paced commercial turnover or convenient home kitchens.
• Versatile Core Function - Perfect Shaping: Excels at its core tasks: rolling and pressing. Unique design guarantees uniform and tight compaction for every roll, achieving a professional look and ideal texture. An efficiency tool for consistent sushi results.
• Multi-Scenario Value - More than just a source of fun for family DIY and bonding. Its reliability and efficiency make it an ideal asset for small restaurants, cafes, catering services, or home chefs seeking to produce high-quality sushi, blending enjoyment with productivity.